175營養學
碳水化合物
carbohydrate
綠葉蔬菜
leafy green vegetables
維他命E具抗氧化作用，有助保護人體細胞免受游離基侵害。
Vitamin E is an antioxidant that helps protect body cells from attacks by free radicals.
製造飽足感以抑制食慾
create a feeling of fullness that suppresses appetite
酸鹼值
pH level
銀杏酸
ginkgolic acid
增加167%的多元不飽和脂肪
increasing polyunsaturated fats 167%
增強免疫系統
strengthen the immune system
增強身體免疫力
strengthening the body's immunity
蔗糖
sucrose
養生之道/食療法
regime/regimen
澱粉
starch
糖精
saccharin
營養充足
nutritionally adequate
營養成分高於標籤所示
contained more nutrients than declared
營養師
nutritionist
營養學家
dietician
膽固醇
cholesterol
膽固醇過高
has high cholesterol
轉化脂肪/反式脂肪
trans fat
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