175營養學

 

（人）食極都唔肥/吃再多也不會胖
are wafer-thin no matter what we eat


二糖
disaccharide


人奶、母乳
human milk


口服補充劑
orally-consumed supplements


大蒜具抗氧化作用，有助對抗有害的游離基。
Garlic's anti-oxidising function helps protect against harmful free radicals.


已有營養不良跡象
are already showing signs of malnutrition


不良飲食和生活習慣
unhealthy eating and lifestyle habits


不良飲食習慣
poor eating habits/bad eating habits


不健康的食品
unhealthy food


反式脂肪酸減少48%
reducing trans-fatty acids 48%


天然甜劑
natural sweetener


引起注重健重健康的人士的注意
caught the attention of the health-conscious


水中毒
water intoxication


世貿建議每人每天不要攝取超過5克的鹽。
The World Health Organisation advises people to consume no more than 5g of salt.


加工肉類
processed meats


半乳糖
galactose


卡路里
calorie


可以降低血管成形術之後冠狀動脈再度阻塞的機率
decreases the reblockage of coronary arteries after angioplasty


玉米黃素
zeaxanthin


全天然食物
whole foods

 

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